Akasu Red Rice Vinegar - 1.8L konro-free-del Daiginjo and other fine sakes

Daiginjo and other fine sakes

You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming

it’s easy to bring the authentic taste of Japanese cuisine to your kitchen

Perfect for salad dressings this will add a beautiful acidity and elegance to your vegetables

is an attractive ornamental

Akasu Red Rice Vinegar - 1.8L konro-free-del Daiginjo and other fine sakesThe best sake lees are selected and left to naturally ferment for at least three years to produce this aromatic and rounded Akasu red vinegar, after which the lees are naturally pressed and left to rest for a further three months. The entire production of this vinegar by Hinode Tsuyo is carried out using high quality raw materials and traditional techniques governed by experience gained over many years. A go to vinegar for hot or cold sauces,